Stainless steel is made of iron, chromium, nickel alloys, and then mixed with trace elements such as molybdenum, titanium, cobalt and manganese. Its metal performance is good, and the utensils made are beautiful and durable. However, if home kitchen ware made of stainless steel are used improperly, heavy metal elements may slowly "accumulate" in the human body, thus endangering people's health.
Stainless steel antibacterial tableware refers to a new type of tableware with the function of killing or inhibiting microorganisms, and its special feature lies in the materials used. Antibacterial materials of home kitchen ware made of stainless steel refer to a new type of functional materials that have the ability to inhibit or kill surface bacteria by adding certain antibacterial substances, such as antibacterial plastics, antibacterial fibers and fabrics, antibacterial ceramics, and antibacterial metal materials. It has extremely broad application prospects in the medical field, household products, household appliances, food packaging, and other fields. In the modern era where people have increasingly higher requirements for environmental hygiene, the application of antibacterial materials has received more attention.
Home kitchenware made of stainless steel should not contain salt, soy sauce, vegetable soup, etc., nor should they contain acidic juices. Because the electrolytes in these foods can have a complex "electrochemical reaction" with the metal elements in the tableware, so that the elements are dissolved and released in excess.
Such as alkaline water, soda and bleaching powder. Because these strong electrolytes will also have an "electrochemical reaction" with some components in the tableware, thereby corroding stainless steel tableware and dissolving harmful elements.
Because of the complex composition of Chinese herbal medicines, most of them contain a variety of alkaloids and organic acids. When heated, it is easy to react chemically with some components in stainless steel, which reduces the efficacy.
Because the thermal conductivity of stainless steel is lower than that of iron and aluminum products, the heat conduction is relatively slow, and empty burning will cause the chrome-plated layer on the surface of the cooker to age and fall off.
Because such home kitchenware made of stainless steel have poor raw materials and rough production, they may contain a variety of heavy metal elements that are harmful to human health, especially lead, aluminum, mercury and chromium.
